E17 Fruit Bag Event: Making perfect preserves with local fruit
Saturday 20th July
11:30 am – 1:00 pm
Learn how to make great-tasting mustards, pickles and jams from local fruit. A 90 minute workshop with plenty of opportunities for tasting! This event involves cooking on electric hobs, so may not be suitable for small children.
Free! There is maximum of 18 people per session, so please arrive early to avoid disappointment.
This event is organised by the Black Horse Action Group: http://www.blackhorseactiongroup.org.uk/index.php/2013/06/13/fruity-food-events-at-the-mill/
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