Two three-week courses: 25 February – 11 March 2018 and 8 April – 22 April 2018 2pm – 5pm £75 (£60 concessions) for whole series or £30 (£25) per session Learn how to make potent medicinal preparations with wild harvested and cultivated herbs for your home and community use: infusions & decoctions, tinctures, vinegars, syrups, […]